Сake fillings

Victoria

Vanilla sponge cake with cream cheese frosting and strawberry compote (or fresh berries).

Honey Layer Cake

Honey sponge cakes with sour cream frosting.

Napoleon

Cake made of puff pastry with custard and sweetened condensed milk.

Chocolate Dream

Chocolate sponge cake with chocolate cream, cherry confit, and meringue.

Chocolate Cake with Pear

Chocolate sponge cake with pear confit and chocolate cream.

Caramel Cake

Caramel sponge cakes with cream frosting, boiled condensed milk, and caramelized walnuts.

Mousse Cake

Passion fruit and white chocolate mousse with raspberry jam, a crunchy layer, and a sponge base.

Carrot Cake

Carrot-nut sponge cake with cream cheese frosting and sweetened condensed milk.

Cheesecake

Cake with a crumbly base and cream cheese-sour cream frosting.

Yogurt Cake

No-bake cake with delicate berry-yogurt and cream frosting on a crumbly base, topped with berry jelly.

Mascarpone-pistachio cake

Airy vanilla sponge cake with a light mascarpone–pistachio cream and raspberry marmalade.

Coffee-Almond Cake (gluten-free)

Almond sponge cake with coffee-cheese cream and dark chocolate ganache (with the addition of rum).

Cottage Cheese Cake

Vanilla sponge cake with cottage cheese-cream frosting, fresh berries, or berry jam.

Bergamot cheesecake

Cake with a crumbly base and cream cheese-sour cream with bergamot and caramel, topped with fig and raspberry confit.